Sustainability at Its Best in San Diego

San Diego Convention Center is boosting the local agricultural economy by sourcing key products and services from across the community. A result of its collaboration with food and beverage supplier Centerplate, the initiative “100 Mile Harvest” aims to source as many locally grown, manufactured and processed products as possible, thus increasing sales for local producers, reducing the SDCC’s overall carbon footprint and improving sustainability.

Read all about this initiative on the Iceberg website, a partner of Boardroom.

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