Typically Queensland Menu Launched in Brisbane

Brisbane Convention & Exhibition Centre Executive Chef, David Pugh has unleashed his haute cuisine skills and love of fresh local produce on the Centre’s newly released menus. Having reigned as Queensland’s Ambassador Chef for four years and recipient of numerous chefs’ hats during his restaurant career, he  has set his much acclaimed culinary talents at work celebrating the freshness, flavours and variety of local Queensland produce in this latest menu offering.

Brisbane Convention & Exhibition Centre (BCEC), has a long history of advocacy for quality and the provenance of Queensland food, sourcing the very best of available and accessible local, seasonal produce. BCEC sources 80% of its produce from Queensland – from the Far North of the state, west to Chinchilla, east to the Fraser Coast and south to the New South Wales border.

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